Welcome to Lark!

Join us in eating clean, having fun, and splurging when necessary.

Here’s what we’re bringing to our table:

  • Clean wine (sustainably produced and pesticide monitored) from Scout and Cellar.

  • Limited edition drinks — available by visiting Galleria in Holland, Michigan. Sign up for the Lark and Galleria Bottle Club to have a bottle set aside for you (6 servings), or just stop in and have a glass while enjoying the space.

What’s in season this month?

April’s Cocktail of the Month is the Rhubarb Mojito!

Tis’ the season for fresh Michigan ingredients in your cocktail, the first two we will celebrate for Bottle Club this Spring are rhubarb and mint!

Although the Rhubarb Mojito is one of Lark’s most popular cocktails, I haven’t offered it in Bottle Club — but that changes now. Fresh Michigan Rhubarb is just peeking out of the ground and I’ll simmer that into a lovely pink syrup, muddled with chartreuse-green mint and lime.

Combined with tropical rum this sipper is the Spring Break you have been waiting for. Order some today! This is available as a mocktail or cocktail, and is lovely in both forms.

Sign up for the Lark Bottle Club here.

“I want to enjoy every bite.

This is the Living Lark way.”

Looking to learn bit about Lark? Lark makes the case for indulgence and reset — for living as a human, not as a robot who makes choices without emotion or character. Life is a both-and: eating and living healthy, as well as periodically splurging and celebrating!

My cookbook shelf tells me this: current cookbooks are either full of rigid, allergy-friendly healthy recipes, or are geared toward a style of cooking or a particular regional flavor.

Lark suggests the moderate approach: filling up with healthy, life-giving food during the week and then allowing some reasonable indulgences on the weekend.

No matter the time or season, I want to enjoy every bite. This is the Living Lark way.

I want you to trust that our reliable recipes will turn out the same every time, for everyone who cooks them, in every kitchen. Ingredients we use are available from local groceries or from specified places that allow for easy purchasing.

One fun way to enjoy living on a Lark is with 65 weekend recipes — gallon-batch cocktails that please a BIG crowd — all available here on this website!